Rated the best country restaurant in the Charlevoix (by Tables et Relais du Terroir), Les Saveurs Oubliées features fresh lamb and quality local food products.
Enjoy local dishes served on terracotta plates in a friendly atmosphere.
Chef Régis Hervé, recipient of the Renaud-Cyr award in 2007, creates dishes that judiciously blend French cuisine with the traditions and products of the Charlevoix region.
The adjacent boutique offers local food products such as lobster oil, country-style jams, original jellies, old-time ketchups, sausages and cold cuts, etc.
The dishes and foods of Les Saveurs Oubliées have won high praise from the Guide Restos VOIR (June 26, 2008), Philippe Mollé (Le Devoir, August 6, 2004), Litty Mathew (Travel + Leisure, July 2004) Marie-Josée Taillefer and Denis Gagné (Radio-Canada/L’épicerie, July 29 2003). Take their advice! Don’t forget to bring your wine and, in the summer months, to reserve in advance.
Les Saveurs Oubliées
350 rang Saint-Godefroy (Road 362)
Les Éboulements, Quebec G0A 2M0