Gérard Le Gal, a pioneer in the popularization of Canadian wild food products, is the author of a new guide published by the Marcel Broquet publishing house, which specializes in the field of natural sciences.
Aventure sauvage, de la cueillette à l'assiette is an introduction to 80 species of wild plants, complete with photos and culinary tips. Not only are these foods a delight for our taste buds, they also have health benefits.
Le Gal’s passion for these wonders of nature has meant a focus on picking, processing and marketing wild products since 1993. Many of these products are sold under the Gourmet Sauvage brand and are available in the OGourmet fine food store.