Wild Vegetables and Food Plants!For a long time Canadians relied on wild berries, fruits, mushrooms and edible plants as an important component of their staple diet.
This component of non-cultivated products has gradually diminished with the development of mechanized agriculture and urbanization. Many people today are simply unaware of the benefits and the flavours of some of these foods.
The Wild Vegetables and Food Plants guide is therefore an interesting contribution to the rediscovery of these wild foods and local products. This important guide will come in handy.