Web Site, an Extraordinary Source of Information on Food is a project initiated and run by an independent Dutch group, Food-Info Foundation. The site is non-commercial, and all content and lay-out are provided by member universities.

It is an exceptional and reliable source of information on food –composition, allergies and intolerances, additives, etc. The site is written in English, but the content has been translated into more than 20 languages.

Here are examples of FAQs on coffee:

What is the most expensive coffee?

What is caffeine?

What is washed or wet-processed coffee?

Is coffee bad for the heart?

Can coffee help increase alertness and attentiveness and increase sleepiness?

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