Established in 2004, La ferme Québec-Oies specializes in breeding and raising geese, and creating a wide range of goose food products.
Own by biologist Simon Brousseau and Natacha Jobin, the farm produces top quality geese with care and concern for their well-being.
The geese are raised in a pasture and are fed with natural grains. No antibiotics are added to their feed.
Prepared according to traditional recipes, La ferme Québec-Oies offers a wide range of products that contain no colour additives or preservatives.
Press Review: Ferme Québec-Oies: quand rêve et passion se côtoient, Le Soleil (Michel Corbeil), September 30, 2009 (in French).