La Tourangelle handcrafts this roasted walnut oil by strictly following a 150 year-old traditional process.
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish or baked pastries. It is also the perfect bread dip.
Ari’s comments: La Tourangelle walnut oil is the best of what we should expect from this delightful type of oil. An excellent quality-price ratio!