Flavour, a New Scientific Journal on Flavours!

Fascinated by the world of flavours? Interested in going straight to the source for expert information in this domain?

Then Flavours, a new journal all about flavours, is just for you! It will appeal to scientists as well as chefs, food professionals and anyone seeking food for thought, as it were, directly from informed sources.

Read the summary of one published article for a quick taste!

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