After a short period of difficulty obtaining supplies of these exceptional chocolates, Amedei chocolates are now back in force and attractively priced.
Chocolates from this Italian producer have received several prestigious international awards, acclaimed by experts for their exceptional quality.
Chocolate lovers can use them as a benchmark for subtle flavours and rich taste, a standard by which to judge other chocolates on the market.
Some of their outstanding awards:
2008 – The Academy of the Italian Cuisine awarded Cecilia Tessieri, CEO and maitre chocolatier of Amedei, the prestigious prize "Dino Villani".
2008 – Cecilia Tessieri won the Academy of Chocolate "Golden Bean" Award.